Description
Private chefs offering in-home dinner parties, family meal deliveries, and intimate events
Location
Opening Hours
Sunday
09:30 am to 07:30 pm
Meet the Owner
A Reston native, Katie has years of experience in multiple areas of the culinary industry including recreational and professional teaching, event management, and of course, as a Personal Chef.
After earning dual professional degrees in Culinary Arts and Culinary Nutrition (yes, she's a Certified Nutritionist as well!), from Johnson and Wales University, Katie returned to Northern
... more Virginia to launch Wined and Dined in 2013.
Even when she’s not serving up a multi-course dinner for clients, Katie still loves to entertain - often hosting friends and family in her own home kitchen.
With a husband who is also a Chef (Tim is the Executive Chef and part owner of The Wine Kitchen, Leesburg), food and wine are a way of life for the Rowley’s
Founded on a true appreciation for her craft, Katie’s goal for Wined and Dined is to create celebrations that are as memorable for each client as they are for your guests.
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